SO MANY WAYS TO OCHO.
KEEP IT CLASSIC.
Jerk chicken, grilled fish, shrimp or veggies served with rice and peas, plantain or festival. The flavours Ocho was made for.
FIRE UP THE GRILL.
Marinate chicken, steak, fish, shrimp or veggie skewers in Ocho before they hit the grill for bold Jamaican flavour in every bite.
DIP IT.
Fries, sweet potato fries, chicken fingers, wings, onion rings or crispy potatoes. Ocho isn't only for marinating.
SAUCE YOUR FAVOURITES.
Wings, burgers, chicken sandwiches, wraps and tacos all get better with a little Ocho.
TRY SOMETHING DIFFERENT.
Drizzle it over pizza, loaded fries, mac & cheese or nachos—or mix it with mayo for a creamy Ocho dipping sauce.
DON'T FORGET BREAKFAST.
Eggs, breakfast potatoes and breakfast sandwiches can handle a little Ocho too.